READ
It’s been
much too long since my last blog post. I have an explanation, though. I really
didn’t like the book I had chosen for Brazil, and it didn’t help that it was
521 pages long. I tried to keep plugging away, but when I was about halfway
through, I finally threw in the towel and decided to choose another book.
I’m so glad
I did! Otherwise, I would not have discovered Adriana Lisboa and her wonderful
book, Crow Blue. The book’s main character, Vanja (short for
Evangelina), is a thirteen-year-old girl who leaves her home in Rio de Janeiro
when her mother dies, and moves to Lakewood, Colorado, to live with her mother’s
ex-husband, Fernando. He and her mother divorced long before Vanja was born,
but Fernando agrees to let Vanja live with him and help her find her father.
Fernando was
originally from Brazil too, where he was a Communist guerrilla fighting against
the military dictatorship. While most of Crow Blue focuses on Vanja’s new life in the United States, there are flashbacks
to the guerrilla days that Fernando left behind.
In Colorado,
Vanja befriends a nine-year-old neighbor boy, Carlos, whose family is from El
Salvador. She helps him with his homework, and gives him a safe and happy place
to spend his spare time. Carlos has lived in Colorado for as long as he can
remember, but the concern that he and his family will be sent back to El
Salvador because they “didn’t have papeles” is never far from his mind. Vanja and Fernando take Carlos with them on a week-long road trip to New Mexico, which deepens the bond among the three of them.
Crow Blue is more than just a
coming-of-age book. It’s a heartwarming story of how three exiles from other
lives and other places can become a family of their own.
COOK
Since most
of Crow Blue is set in the United
States, Brazilian food doesn’t really factor into the plot. So the dish I chose
to make for this post is one that was mentioned in the book I tried to read
first. The dish is called feijoada, and it’s a Brazilian stew that’s usually
made with meat. Fortunately, I found a Jamie Oliver recipe for a vegetarian
version and decided to make that. I didn’t have to do much to veganize the
recipe – I just substituted a dollop of vegan sour cream for the yogurt on top
of the stew. The bigger challenge was trying to translate a British recipe into
terminology and measurements that can be understood in a U.S. kitchen. For the
record, a courgette is a zucchini, and I converted the ingredients that were
listed in grams as follows:
·
Rice – since the stew is served over the rice,
there was no need for a precise conversion. I just cooked a cup of brown rice
according to the package instructions.
·
Sweet potato – 200 grams is a little less than
half a pound.
·
Kidney beans – actually, I substituted black
beans, which are more likely to appear in a Brazilian dish, and I used the
whole 15-ounce can.
·
Fresh coriander (cilantro) – I used about a
fourth of a cup, finely chopped
·
Vegan yogurt or sour cream – it’s just a dollop on
top of a bowl of stew, so no measurement conversion was necessary.
It turned
out quite well, although it’s a dish better suited to the fall or winter,
rather than these warm late spring days that we’re having in Sacramento!
GIVE
In Crow Blue, Fernando and other resistance
fighters live and train in the state of Parรก, a vast, forested area near
the Amazon River. It’s described as being “…almost big enough for two Frances.
Three Japans. Two Spains and a bit. More than one thousand, six hundred
Singapores.” Since the time when Fernando was there, however, forests have been cleared in obscene numbers.
“Amazon forests continue being cleared to the order of one Belgium a year,
basically for cattle farming. The miracle of the transubstantiation of forest
into beef. (Soy? It too is transubstantiated. It is exported and becomes cattle
fodder in rich countries.)”
When I
looked for projects in Brazil on the GlobalGiving website, I was happy to find
Forests4Water Brazil, which is a community reforestation project administered by
an organization called Iracambi. According to the project summary, this
organization has already planted 100,000 native rainforest trees, and they have
plans to plant another 10,000 this year. It may not be possible to undo the
damage that’s already been done to the Amazonian rainforest, but I wanted my
donation for Brazil to be used to help correct the mistakes of the past.
More
information about the Forests4Water Brazil reforestation project is available
at https://www.globalgiving.org/projects/forests-4-water/.
NEXT
STOP: BRUNEI
