READ
The narrator of the book I read for the Republic of the
Congo is a man known to the locals as “Broken Glass,” which is also the book’s
title. Being a regular patron of a bar called Credit Gone West, he has been given
a notebook by the owner of the bar and asked to write in it. The bar owner
doesn’t put much stock in the spoken word, and thinks that by having Broken
Glass write things down, Credit Gone West won’t vanish from people’s
memories one day. Broken Glass begins by writing bawdy and fairly graphic stories
about a few of the bar’s patrons in the first part of the book.
It was the last part of the book I found more compelling,
however, because it is there that Broken Glass begins to write about himself. The
reader learns that he is sixty-four years old, and that he was once married. His
appetite for red wine, however, has cost him his marriage. He used to be a
teacher, a calling that he loved, but his alcoholism led him to do many
unacceptable things in the classroom until he was finally fired. Sometimes when
he writes about the days before he lost everything he valued, he prefaces his reflections
with the phrase, “… when I was a man like all the rest…”.
Broken Glass used to love to read, and talks about how he
has “… traveled widely, without ever leaving my own native soil, I’ve traveled,
one might say, through literature…”. In fact, he peppers his writing with frequent
book references, ranging from Doctor
Zhivago to I Know Why the Caged Bird
Sings to Snares Without End and many
others. He is a mostly self-educated man, with a curiosity about people and
places. Unfortunately, he has not found a way, aside from red wine, to deal
with the one thing that has always tormented him, his mother’s death by drowning
in the Tchinouka River.
The author of Broken Glass, Alain Mabanckou, has taken
many liberties with punctuation and capitalization in this book, giving it an
almost stream-of-consciousness feeling. I was afraid I would find this style of
writing distracting, but the book held my interest throughout.
COOK
No one in Broken Glass ate anything I wanted to cook,
so I had to once again do a Google search. I found a website I’ll have to
remember for future blog posts, the International Vegetarian Union’s “Recipes
Around the World” page. The recipe I chose from the Republic of the Congo was
called Veggie Sauce Z’ara
or Veggies in Peanut Sauce. Basically, it’s sautéed eggplant, zucchini, bell
pepper, and carrots in peanut sauce, served over rice or pasta. I made the
mistake of grabbing my eating peanut butter, complete with sugar, rather than
my cooking peanut butter, which is just ground-up peanuts, so the dish turned
out a little sweeter than I would have liked.
GIVE
Giving may have been my favorite part of this blog post,
because although GlobalGiving.org
only had one nonprofit organization listed for the Republic of the Congo, it
was the one I would have picked even if there had been a hundred
organizations to choose from. Primatologist and environmental champion Jane
Goodall has been one of my heroes for a long time, so I was happy to contribute
to the Jane Goodall Institute’s
Tchimpounga Chimpanzee Rehabilitation Center for the care of orphaned
chimpanzees. According to the project description, the “chimpanzees, victims of
the illegal commercial bush meat trade, often arrive at the sanctuary sick,
malnourished, and close to death. Under the skillful care of Tchimpounga's
dedicated staff, these chimpanzees receive a second chance at life.” More information
about the project is available at https://www.globalgiving.org/projects/help-feed-over-150-orphaned-chimpanzees/.
NEXT STOP: COSTA RICA
This was fascinating! Where do you get cooking peanut butter? I'd like to make the dish.
ReplyDeleteFor cooking, I use natural peanut butter with no added sugar.
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