READ
Georgia is
one of the countries making up the Caucasus, a region nestled between Asia and
Europe. It was once part of the Soviet Union, and Sacred
Darkness, by Levan Berdzenishvili, is a portrayal of life as a political
prisoner in the Soviet gulag.
Having read
Alexander Solzhenitsyn’s grim chronicle, The
Gulag Archipelago, many years ago, I wasn’t sure I wanted to read
another book about the gulag. But Sacred
Darkness was different. For starters, it’s fiction, even though it’s
based on the author’s real-life experiences as a political prisoner in a Soviet
prison camp. As a work of fiction, it’s very entertaining, although the
description on the book’s cover is something of an overstatement: “The only
book on the Soviet gulags that’s impossible to read without laughing.”
Each chapter
is about a different inhabitant of the camp. There’s a mentally-challenged
young man who relives all of his late brother’s war heroics as if they were his
own. There’s a prisoner who’s obsessed with calculations and numbers, and another
who’s a philologist, always ready to debate the fine points of the various
Caucasian alphabets. Political prisoners in the camp include an electrician,
taxi driver, movie projectionist, inventor, former military officer,
psychologist, and members of many other professions. My favorite chapter is
about Butov, a theoretical physicist who was arrested for maintaining an
underground library of anti-Soviet literature. When the authorities finally
found the library, they burned everything in it in a fire that lasted a week. Unbeknownst
to them, Butov had microfilmed most of the collection, so the vast majority of the library's materials survived, even though the hard copies were destroyed.
Interwoven
with the characters’ individual stories are details of life in the camp. The
work the prisoners are expected to do is to sew heavy-duty work mitts. When
their work is done, they pass the time by playing games, reading the books
that make it past the censor, and having Socratic debates about any number of
topics, with one prisoner or another playing the role of Socrates. Their food
supplies are meager, and they drink as much tea and smoke as many cigarettes as
their finances allow. The narrator also introduces the reader to the cats who
live in the camp: “… the very old cat Vasika, the fine young cat Gipsy, and the
sweet gentle Ada.”
Although
there is much in this book that fits in with our expectations of what one might
find in prison literature, such as conflicts with prison officials and arguments between prisoners of different nationalities, the fact that the inmates are political prisoners
gives the book a whole different feeling. In this prison, no one is worried about
getting shanked by another inmate. Everyone is there for crimes of political
activism against the Soviet Union, not acts of violence.
What
surprised me was that the leader of the Soviet Union during the period covered
by this book was Mikhail Gorbachev, and the real-life people on whom the
characters are based were imprisoned during the era of glasnost and
perestroika. Knowing that the Soviet Union fell under Gorbachev’s leadership, I
was not expecting to read that so much political repression was still taking
place while he was president.
I enjoyed Sacred
Darkness much more than I expected to, and I’m glad that the author has
gone on to have a fulfilling life after his experiences in the gulag.
COOK
During one
of the Socratic debates that occurred between prisoners in Sacred
Darkness, the topic discussed was food. The narrator played the role of
Socrates, and another prisoner took on the character of Anaxogoras, a pre-Socratic
Greek philosopher. After a lengthy debate about the fine points of various
international culinary specialties, the narrator, as Socrates, forced an
admission from the prisoner playing Anaxogoras that a Georgian dish called
satsivi was the best dish in the world. How, then, could I not choose satsivi
to make for this blog post?
The problem
is that satsivi is made with turkey. Fortunately, I was able to find a recipe on
the “Georgian
Journal” website for a vegan version that uses mushrooms in place of the
turkey. With this recipe, I encountered a new problem: where on earth to find
the spice blend the recipe called for. It’s called khmeli suneli, and my local
spice shop didn’t have it. I drove to an international market in a nearby city,
and searched spice jars and packets in languages I can’t read until I finally
found what I was looking for. This packet of khmeli suneli (or, as the packet
says in fine print on the back, hmeli-suneli) is a blend of salt, coriander
seeds, fenugreek, sweet paprika, basil, bay leaf, red hot pepper, turmeric,
mint, and marjoram.
The satsivi
was pretty good, served over a bed
of white rice. I was a little underwhelmed with my first bite, so I sprinkled on a little salt and that made a big difference. After all the trouble I went to in searching for the khmeli suneli, I was shocked to realize that the recipe called for only a third of a teaspoon, so the flavor was virtually imperceptible when added to four cups of mushrooms. At this rate, I’ll have to make this dish many more times in order to use up the whole packet of khmeli suneli! If you decide to try out this recipe, be generous with the pomegranate seed garnish, which gives the dish a nice little zing.
GIVE
GlobalGiving.com listed three projects
in Georgia. All seemed worthy, so I chose the one that had received the fewest
donations, an effort to raise funds to buy an adapted minivan to transport
children with disabilities to a daycare center in order to provide them with “a
personal development plan and consultations with psychologists, doctors and
occupational therapists.”
According to
the project description, “Families living in rural areas of Georgia have
limited access to public transportation services. In addition, available buses,
largely from the Soviet period, are not safe or adapted for people in
wheelchairs. In order to provide our services, the organization currently pays
for the private transportation of children with disabilities. The cost of this
service is very expensive and does not provide the safest method of
transportation, as the private cars [they currently use] are also not adapted
for wheelchairs.”
More information
about this project is available at https://www.globalgiving.org/projects/van-for-transporting-children-with-disabilities/.
NEXT STOP: GERMANY
Really interesting, Pam! This is a part of the world I’ve always wanted to learn more about.
ReplyDeleteThanks, Michele! It's an area that was completely unfamiliar to me.
ReplyDelete